Health Benefits in a New Era of Medicine: Probiotics as Nutraceutical

  • Dipali Gupta Department of Pharmacy, Shri Ram Murti Smarak College of Engineering & Technology, Bareilly, Uttar Pradesh, India
  • Nipun Agrawal Department of Community Medicine, Shri Ram Murti Smark Institute of Medical Sciences, Bareilly, Uttar Pradesh, India
  • Shubhi Saxena Department of Pharmacy, Shri Ram Murti Smarak College of Engineering & Technology, Bareilly, Uttar Pradesh, India
  • Shivang Saxena Department of Pharmacy, Shri Ram Murti Smarak College of Engineering & Technology, Bareilly, Uttar Pradesh, India

Abstract

We are aware of the function and needs of the six major
nutrients found in food: water, vitamins, minerals, fats, proteins,
and carbs. In addition to these elements, foods also include
other vital nutrients that are required for good health and are
increasingly popular. The idea of "functionality" was inspired
by this comprehensive view of nutrition. Due to its potential for
having beneficial nutritional, safe, therapeutic, and effective
impacts, nutraceuticals have recently gained a lot of attention.
They might be involved in biological activities like gene
expression, antioxidant defenses, cell division, and upkeep of
the mitochondria's integrity. Nutritional supplements are used
to boost immunity, prevent chronic diseases, slow down the
aging process, and ultimately raise.

Keywords: Curcumin, Intestinal microbiota, Lactobacillus, Nutrition, Pharmaceutical, Probiotics.

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How to Cite
[1]
D. Gupta, N. Agrawal, S. Saxena, and S. Saxena, “Health Benefits in a New Era of Medicine: Probiotics as Nutraceutical”, SRMsJMS, vol. 7, no. 02, pp. 56-63, Apr. 2023.